Vsub

[Vsub is a Calgary counter-service spot specialising in fresh, generously filled banh mi and other quick Vietnamese favourites.]

How to use Vsub

1. Walk in or ring ahead, then scan the board for fillings, bread choices, and extras.
2. Tell the team your pick—my go-to remains the fried pork belly roll with extra coriander.
3. Choose heat level; the house-made chilli mayo ranges from mild to mouth-watering.
4. Add a sugar-cane or iced coffee at the till if you need a drink.
5. Pay, grab a number, and wait while the baguette finishes toasting—usually under five minutes.
6. Collect, crack open the paper wrap, and enjoy while the crust is still warm.

A Closer Look at Vsub

What Works Well

• Consistency every visit – each sandwich arrives with the same crunch-to-filling ratio, something several local rivals struggle to match.
• Warm service – staff greet you by name once you become a regular, creating an easygoing atmosphere that the review snippets also highlighted (“always friendly, welcoming service”).
• Flavour standouts – the pork belly option balances fat, salt, and herb brightness; it sits comfortably alongside pricier versions at Thai Tai or Thi Thi.
• Speed – orders usually land in under five minutes, making it perfect for a quick lunch dash.

Where It Falls Short

• Not the cheapest bite – Lucky Supermarket’s roast pork roll undercuts Vsub on price without sacrificing too much quality.
• Beef filling feels average – the sliced beef lacks the depth found at Saigon Deli and sits “mid” in comparison to Thi Thi, echoing the 6.5/10 comment we heard.
• Menu breadth is narrow – beyond the core baguette lineup there’s little for someone chasing pho or rice plates; Pho Vietnam in Roanoke, for example, covers those bases better.
• Seating is limited – two small tables mean takeaway is often the only realistic choice at busy times.

Wrap-up

I keep returning to Vsub for that reliable crackle of bread, bright pickled veg, and the welcoming crew behind the counter. Although cheaper options exist and the beef still needs tweaking, the pork-focused rolls and steady service make this little shop a worthy stop when the craving hits.